There’s a secret hiding in plain sight in Boise, and it involves eggs, gravy, and the kind of breakfast that makes you want to high-five strangers.
The Chef’s Hut isn’t flashy or trendy, but locals know it harbors some of the most soul-satisfying morning meals in the Gem State.
I’ve eaten breakfast in diners, five-star hotels, and grandmothers’ kitchens across America, and sometimes the most extraordinary food comes from the most ordinary-looking places.
The Chef’s Hut sits quietly along a Boise street, its modest blue exterior and colorful hand-painted window signs announcing “BREAKFAST SERVED EVERY DAY” and “OPEN 7 DAYS A WEEK 6-2” without fanfare…