The perfect drink for hot summer days? Basques say ‘don’t knock it ’til you try it’

Thousands are partying in downtown Boise for Jaialdi, the long awaited Basque Festival that took a decade long hiatus. Between traditional dances, street concerts and hay bale tossing competitions, attendees can sample a variety of specialties from the old country, including one very specific drink.

For the uninitiated, kalimotxos might sound rather weird. Poured over ice, the recipe is simple: two parts red wine, one part Coca Cola. But half wine, half soda also works, the two-ingredient cocktail is a pretty forgiving drink.

Working the bar at the Basque Center during the festivities, Tom Legerski said the combo makes more sense than you’d expect…

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