A Treasure Valley food truck opened eight months ago. Now it’s expanding to its first brick-and-mortar location in Meridian.
Boise Crust first rolled out its offering of Detroit-style pizza in February, and owner Kirk Gothard said the family-owned food truck quickly reached capacity. According to Boise Crust’s website, the truck can make approximately 120 pizzas a day.
Now, to increase the availability of his pies, Gothard is looking to set up shop off Fairview Ave. and Locust Grove Rd…