Tucked along Highway 44 in the growing community of Star, Idaho, Rare Steakhouse brings big-city flavor to small-town charm. Once known as The Rustic Table, the restaurant has reinvented itself as a modern steakhouse with a promise that’s as rare as its name; no seed oils, ever, and everything cooked from scratch with care.
Walking through the bright-red exterior trimmed in American flags feels like stepping into a slice of Americana. Inside, the warm wood tones, cozy booths, and twinkling “starry-night” ceiling make every meal feel like a special occasion. Whether you come for breakfast or a perfectly charred steak dinner, Rare Steakhouse delivers the kind of hospitality that Idaho locals and visitors crave.
Breakfast That Defines Comfort
The breakfast menu sets a high bar for comfort food done right. Start with the Pork Chop & Eggs, a perfectly seasoned 8-ounce center-cut ribeye pork chop that’s seared golden and juicy inside. It’s served alongside farm-fresh eggs, crispy hash browns, and your choice of toast, pancake, or biscuit. This isn’t your average diner breakfast; it’s an Idaho morning done luxuriously.
If you lean steak-lover even before noon, the Steak & Eggs plate will make your day. The 8-ounce pub steak arrives sizzling and tender, paired with two eggs any style and those same hearty breakfast sides. Every bite celebrates the steakhouse’s promise; pure ingredients, cooked the old-fashioned way, in butter and tallow rather than processed oils…