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A recent social media post has sparked a discussion about the quality of WINCO’s Nashville chicken tenders. The user, self-proclaimed chicken tender enthusiast, shared their experience with the new addition to the WINCO deli. The user expressed initial excitement, quickly followed by skepticism due to the tenders’ gelatinous coating, which seemed to make the breading soggy. Despite the unappealing appearance, the user decided to give them a try, using an air fryer to hopefully improve the texture. Unfortunately, the experiment was not successful, with the user concluding that Albertsons’ Nashville tenders are superior in terms of accessibility and price, while Dave’s is the top choice for restaurant-quality tenders. The user strongly advised against trying WINCO’s version. Read the original post here…