Chef. Cook. Mentor. Kitchen Magician. You can pretty much call Frank Kalange by any one of an endless number of monikers … it really doesn’t matter much, because he’s always glad to meet you.
In fact, when Morning Edition’s George Prentice sat down with Kalange, along with Interfaith Sanctuary CEO Jodi Peterson-Stigers, Kalange shared his newest passion: becoming Interfaith’s new Food Service Director.
And when we asked where that passion comes from, Kalange was quick to answer…