Boise is grabbing food and beverage headlines today after one of its newest bars and one of its downtown mainstays were both nominated for the 2026 James Beard Restaurant and Chef Awards.
Ansots Basque Chorizos & Catering, known for its delectable bocadillo sandwiches and hearty patatas bravas, is nominated for Outstanding Hospitality.
Ansots is owned and operated by family members Dan, Tamara, and Ellie Ansotegui. The Ansotegui family has been a part of Idaho’s Basque community since 1920…