Focusing on what it describes as a “guest-first philosophy,” Cactus Southwest Kitchen + Bar is planning to open its first ever Idaho location later this fall in downtown Boise.
At a Glance:
- Cactus Southwest opening first Idaho location in Boise
- New restaurant to occupy former P.F. Chang’s space in BoDo
- Marc and Bret Chatalas co-own the restaurant chain
Featuring Southwest and Mexico-inspired cuisine, the restaurant and bar combo will offer a menu and dining experience “built around local ingredients” and shaped by “what guests crave and to complement the evolving culinary scene” of the BoDo District, according to a recent press release.
The new restaurant will take over the space once occupied by P.F. Chang’s on the southwest corner of 8th and Broad streets across from The Warehouse Food Hall. The space is currently undergoing a remodel…