Have you ever found yourself locked in a friendly tug-of-war over the last golden, crackling bite of paella?
That is exactly what happened the moment this spectacular Massachusetts tapas bar brought out their showstopping feast, a wide pan of saffron rice brimming with shrimp, chorizo, and tender chicken.
The kitchen sends it straight from the stove to your table, still sizzling, and the socarrat, that crispy bottom layer, sparks instant arguments among friends…