A tiny diner in Massachusetts keeps a griddle running from the moment the doors open. Stacks of warm pancakes slide out of the kitchen, and the coffee never seems to stop pouring.
Regulars pack in close at the counter, trading stories while plates move fast around the room. Is there a better way to start a morning than with a stack of pancakes and a friendly crowd?
The building has served breakfast for decades, and the wood-paneled walls still feel stuck in an earlier time. Home fries get just as much love as the pancakes, with crispy edges and a soft, buttery middle…