BOSTON – Comfort Kitchen is on fire. When doors open, the packed dining room fills up fast, while staff slings African inspired dishes using international flavors and foodie fans are loving it.
The restaurant is located in the city’s Dorchester neighborhood, but their reputation is growing throughout Boston and beyond.
“It’s time to be recognized,” said customer Michelle Turner Young.
The James Beard Foundation announced Comfort Kitchen as a semifinalist for best new restaurant, the only spot in the state to be nominated in that category.
“It’s very exciting, it’s a huge deal for us, for the city, and for our community here,” said Chef Kwasi Kwaa.
Biplaw Rai and Chef Kwasi Kwaa have designed a dining experience for all.
“One of the biggest parts of our concept is telling and celebrating immigrant stories through the ingredients that we use, the spices that we choose to use,” said Kwaa.
