Boston is always changing, maybe even getting a little too fancy, but we’ll always have these seafood restaurant staples.
Boston, with its centuries of history, is a city of constant change. The Seaport used to be a parking lot. East Boston’s waterfront is lined with luxury condos. There is ongoing mixed-use development construction in Fenway.
But Boston loves its classics just as much, and there may be no better example of that than our seafood restaurants.
The city’s oldest restaurant is a seafood restaurant, a title claimed by Union Oyster House, known for its clam chowder. Lines pour out of places like Neptune Oyster or Sullivan’s Castle Island…