Late last year, What Now Boston shared that a local Haitian-American chef was plotting an expansion. Since then, her plans have taken an exciting turn.
Nathalie LeCorps, who first made waves with her popular Gourmet Kreyol food truck, launched the first brick-and-mortar location of the brand in Mattapan this past May. Now, she’s unveiled a few details about her next venture.
Originally expected to be a second Gourmet Kreyol, LeCorps has decided to switch things up. Her new concept, Doune & Pepe, will open at 657 Washington St in Dorchester‘s Codman Square. The restaurant is taking over the former home of Next Step Soul Food Café and is aiming for a fall 2025 debut, according to the Dorchester Reporter…