When it comes to pizza in Massachusetts, the real flavor lies far beyond the reach of national chains. Across the Bay State, family-run pizzerias and neighborhood institutions have been perfecting their pies for generations, serving slices so good they put the big names to shame.
From century-old ovens in Boston’s North End to unassuming suburban storefronts, these spots have built loyal followings by staying true to tradition and quality.
After years of exploring Massachusetts’ pizza scene, I’ve found six legendary destinations where every bite tells a story of local pride, history, and irresistible flavor.
1. Santarpio’s Pizza: East Boston’s Crown Jewel
My first bite at Santarpio’s nearly brought tears to my eyes. This East Boston institution has been slinging pies since 1903, and their no-nonsense approach to pizza-making borders on religious experience. The interior looks like it hasn’t changed in decades—because it hasn’t…