Friday night in New England isn’t just about winding down the week, it’s about one thing: fried bloody fish. And let me tell you, Massachusetts has diners that turn this simple dish into an absolute knockout. No nonsense, no frills – just crisp, golden perfection served hot enough to burn your fingers if you’re daft enough to wait. From Ipswich to Boston, these diners aren’t playing around. They’re serving fried fish so good it’ll make you forget every soggy, greasy mess you’ve ever been served. Hungry yet? Good. Let’s dive into the real gems keeping the Friday night fish fry alive.
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