Nothing beats the satisfaction of biting into a massive Italian sub packed with layers of meats, cheeses, and veggies. Massachusetts has perfected this handheld meal with shops that don’t skimp on portions.
From Boston to Springfield, these family-owned delis pile ingredients high, creating sandwiches that require both hands and plenty of napkins.
1. Monica’s Mercato in Boston’s North End
The moment you walk in, the aroma of imported Italian meats hits you like a welcome hug. Family-owned since 1995, this North End gem doesn’t mess around with their Italian subs.
Each sandwich comes loaded with at least four premium meats, provolone that’s aged just right, and a secret oil blend that locals can’t stop talking about. The bread has that perfect crunch-to-softness ratio that holds everything together.
2. Bob’s Italian Foods in Medford
Regular customers start lining up before noon at this no-frills deli that’s been a Medford institution since 1936. The magic happens when third-generation sandwich makers start layering imported capicola, mortadella, and salami…