When a barbecue restaurant survives for nearly four decades in a region better known for seafood and Italian food, you know they’re doing something extraordinarily right.
Redbones BBQ in Somerville has been proving that authentic Southern smoke can thrive in New England since 1987, and the lines out the door suggest the secret is officially out.
Here’s a fun fact that’ll blow your mind: most restaurants don’t make it past their fifth birthday.
The restaurant industry is brutal, unforgiving, and about as stable as a house of cards in a wind tunnel…