French fries may be one of the simplest foods around, but in Boulder they’ve become something much more. Across the city, restaurants are putting their own spin on the humble potato, transforming a classic side dish into a conversation about ingredients, cooking techniques, sustainability, and flavor.
Whether you’re exploring Pearl Street, enjoying a sunny patio, or grabbing a bite after a hike, chances are you’ll find fries getting more attention than ever before. In a town known for innovation and high-quality ingredients, even French fries are getting a Boulder-style upgrade.
The Return of Traditional Frying Methods
One of the biggest trends in Boulder’s food scene is the renewed interest in traditional cooking methods. Several local restaurants have embraced beef tallow as an alternative to modern vegetable oils, creating fries with a rich flavor and distinctive crunch that many diners associate with old-school burger joints.
The result is a crispy exterior, fluffy interior, and a taste that feels both nostalgic and modern. As more consumers pay attention to ingredients and sourcing, the way a restaurant prepares its fries has become part of the dining experience.
Quality Ingredients Take Center Stage
Boulder has long valued quality ingredients, and French fries are no exception…