After a Boulder hike, a CU game, or a long Pearl Street walk, one important decision remains: french fries or onion rings?
Fries may receive more attention, but a well-made onion ring delivers something entirely different. The first bite breaks through a crisp coating before reaching the tender, slightly sweet onion inside. Add the right dipping sauce, and a side order can become one of the most satisfying parts of the meal.
Onion rings are also surprisingly easy to get wrong. Heavy breading can overwhelm the onion, while a weak coating may separate after one bite. The best versions balance crunch, seasoning, and sweetness without becoming excessively heavy…