Bobby Stuckey helped turn a Pearl Street restaurant into a nationally celebrated dining destination. Along the way, he has used that success to help students find their own footing in hospitality.
Now his alma mater is recognizing him.
Northern Arizona University has named Bobby Stuckey, a 1992 graduate and co-founder of Boulder’s Frasca Food and Wine, its 2026 Dwight Patterson Alumnus of the Year. The honor adds another distinction to his restaurant career—and offers a reason to look at the opportunities he is creating for others…