Boulder Chef Daniel Asher to be inducted into les Disciples d’Escoffier, a prestigious society of culinary arts

Ever since opening the Boulder restaurant River and Woods in 2016, Chef Daniel Asher has done nothing but good things for the local food scene. Those who have dined there can probably agree: What having a meal at River and Woods does for your stomach is what wearing a snuggie does for your soul. Both experiences transport you into a world of comfort and ease that allows you to momentarily transcend life’s pain.

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