Colorado might be famous for its mountains and skiing, but the state has become a serious destination for authentic barbecue.
Talented pitmasters across the region are keeping traditional smokehouse methods alive, using real wood and slow-cooking techniques that honor barbecue’s rich history.
Whether you crave Texas brisket or Carolina pulled pork, these spots deliver the real deal with smoke, flavor, and soul in every bite.
1. Smōk Barbecue
Nestled in Denver’s trendy RiNo arts district, this barbecue haven blends Kansas City’s saucy traditions with Austin’s bold spice profiles. Smoked brisket arrives with a beautiful smoke ring, while pork belly offers rich, fatty goodness that barbecue lovers dream about…