When people think about Colorado, they usually picture snow-capped mountains, world-class skiing, and craft breweries lining every street corner.
But hidden beneath all that Rocky Mountain glory is a barbecue scene that rivals some of the most famous spots in Texas and Kansas City.
From slow-smoked brisket that falls apart at the first touch to ribs with bark so perfect it cracks like candy, Colorado’s pitmasters have been quietly perfecting their craft while the rest of the country wasn’t paying attention…