An excerpt from a newspaper article by John Lehndorff, where he first coins the term “Tofu Town.” (KGNU/John Lehndorff)
On today’s Radio Nibbles, KGNU’s John Lehndorff talks about Boulder’s history of natural foods, from tofu to granola.
Lehndorff will host the Tales of Tofu Town event on March 30 at the Museum of Boulder, with natural foods pioneers Sheldon Romer of Rudi’s Organic Bakery and Mark Retzloff, co-founder of Alfalfa’s Markets and Aurora Organic Dairy.
Joining them is Steve Hoffman, founder of Compass Natural and former Editorial Director of Natural Foods Merchandiser magazine…