SARASOTA, Fla. (WWSB) – The 21st Annual Savor Sarasota Restaurant Week coming up in June and we are previewing some of the participating restaurants.
Today, Steve Bishop, owner of B&B Chophouse and Executive Chef Stewart O’Flaherty joined to make Braised Short Rib with Merlot Reduction that will be featured on their special Savor Sarasota menu.
You can see their full menu at bandbchophouse.com…