There is something unmistakable about walking into a neighborhood bakery while fresh bread is coming out of the oven. At Breadsmith of Bradenton, that aroma is part of a larger effort to keep traditional artisan breadmaking alive in a world increasingly filled with mass-produced baked goods.
Located at 6425 Manatee Avenue West in Bradenton, Breadsmith specializes in European-style breads made from scratch using traditional methods, carefully selected ingredients and a stone-hearth oven.
The Bradenton bakery is owned and operated by Serge El Khazen, who has brought his passion for food, baking and community to the local Breadsmith operation.
A Different Approach to Bread
Breadsmith’s philosophy is centered on making bread much the way traditional neighborhood bakeries did generations ago…