Entrepreneur/company
The grandson of a butcher, Henry Detwiler says he realized growing up that he liked the retail side more than the processing side of the food industry.
While he was in school — he went up to 8th grade — he worked in the butcher shop, making things like sausage and scrapple. When he was about 16, Detwiler recalls he started selling produce in the summer at a little farm market in Pennsylvania. On a successful Saturday, he says, he might have sold 5,000 ears of corn…