For Mark Botros, experimenting in the kitchen has been a lifelong endeavor.
Alongside his brother, Peter Botros, they grew up in New York City, always using all sorts of ingredients to create food combinations.
Their parents, Joseph and Violette Botros, had one rule — they had to eat the food they made and no food was to be wasted. Some combinations worked out, while others Botros still looks back on years later as “disgusting.”…