SARASOTA, Fla. (WWSB) – From a humble pot of simmering syrup, eventually, the crunchy swirls of the nostalgic Christmas sweets will emerge.
“People think it’s magic because how you take that liquid and know what you’re doing step by step and have it turn into a beautiful candy cane,” said Peter Vrinios, the owner of Vriner’s Confectionery.
There are so many temperamental, 400-degree-hot and sticky steps before we get there, though…