The key for the two main Peachey’s Baking Co. products, doughnuts and soft pretzels, is freshness. Even on a slow day, the treat just purchased was baked within an hour.
Peachey’s light and fluffy doughnuts and oversized savory soft pretzels are made on-site — either in a store or at a food truck — and, in many cases, are still warm when served to appreciative customers.
“Our entire business model is serving fresh products,” Nate Peachey told the Herald-Tribune…