From Italy to New York, a restaurant owner is now heading to the Midwest for his latest concept.
Sugo Pasta Bar will soon serve up noodles at 203 4th Avenue in downtown Ann Arbor, from a recent job posting. This concept comes from Moreno Cerutti, owner of Osteria Carlina in New York City. Cerutti told What Now Detroit he is hoping to open the concept in September or October.
“We are building a fresh pasta-focused concept inspired by Italy: handmade pasta, seasonal ingredients, fried appetizers, simple desserts, and a high-energy open kitchen. Think slow food executed fast, with discipline and consistency,” says the job post description…