Vanilla ice cream is a timeless classic that pairs perfectly with a variety of desserts or can be enjoyed on its own. Making it at home is surprisingly simple and rewarding. Here’s a step-by-step guide to creating your own creamy, delicious vanilla ice cream.
>>>Get the Recipe in Details: Vanilla Ice Cream
Ingredients:
- 2 ¼ cups milk
- 1 cup heavy whipping cream
- ¾ cup white sugar
- 2 teaspoons vanilla extract
Instructions:
- Mix the Base:
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- In a large bowl, combine the milk, heavy whipping cream, and sugar. Stir until the sugar is completely dissolved.
- Add the vanilla extract and mix well.
- Chill the Mixture:
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- Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight. This helps the flavors meld together and ensures a smoother texture.
- Churn the Ice Cream:
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- Pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions to churn the ice cream. This usually takes about 20-25 minutes.
- Freeze the Ice Cream:
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- Once churned, transfer the ice cream to an airtight container. Freeze for at least 2 hours to allow it to firm up.
- Serve and Enjoy:
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- Scoop the ice cream into bowls or cones. You can also add your favorite toppings like chocolate syrup, caramel sauce, or fresh fruit.