Pineapple casserole is a delightful Southern dish that combines the sweetness of pineapple with the savory flavors of cheese and buttery crackers.
>>>Get the Recipe in Details: Pineapple Casserole
Ingredients
- 2 cans (20 oz each) pineapple chunks in juice, drained (reserve 1/4 cup juice)
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve of Ritz crackers, crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- Mix the Pineapple Base: In a large bowl, combine the drained pineapple chunks, reserved pineapple juice, granulated sugar, and flour. Mix until the pineapple is well-coated.
- Add the Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Assemble the Casserole: Pour the pineapple mixture into the prepared baking dish and spread it out evenly.
- Prepare the Topping: In a medium bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well-coated with butter.
- Top the Casserole: Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm as a side dish or even as a unique dessert.