Cinnamon Roll Casserole is a delightful and easy-to-make dish that’s perfect for breakfast, brunch, or even dessert. This casserole combines the gooey goodness of cinnamon rolls with a creamy, custard-like base.
>>>Get the Recipe in Details: Cinnamon Roll Casserole
Ingredients:
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/4 cup maple syrup
- 1 cup chopped pecans (optional)
- 1/4 cup melted butter
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into quarters.
- Layer Ingredients: Pour the melted butter into a greased 9×13-inch baking dish. Spread the cinnamon roll pieces evenly over the bottom of the dish.
- Mix Custard: In a large bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup until well combined.
- Add Custard: Pour the egg mixture evenly over the cinnamon roll pieces. If using, sprinkle the chopped pecans over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set.
- Add Icing: Let the casserole cool for a few minutes. Warm the reserved icing in the microwave for about 10-15 seconds, then drizzle it over the top of the casserole.
- Serve: Serve warm and enjoy!