New York City has found a way to avoid raising prices on their staple bodega bacon, egg and cheese sandwiches.
The classic breakfast sandwich, which can usually be found for under $5, will now be made with liquid eggs instead of fresh eggs as food distributors tackle rising egg costs amid the country’s bird flu outbreak , among other factors such as inflation , the United Bodegas of America announced.
New York bodega’s are going against the grain of many small and big businesses alike such as the Waffle House, which has raised its prices as a result…