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New York’s pizza obsession
In New York City, pizza defines the rhythm of daily life. From late-night cravings to weekend family rituals, every neighborhood has its legendary slice that locals passionately defend.
Conversations about the “best pizza” can spark debates that last hours, and it’s clear: here, pizza is serious business. The city’s pizza scene runs from classic thin-crust perfection to thick, cheesy squares and smoky coal-oven creations.
Stepping into these pizzerias is an experience in itself, filled with the scent of bubbling cheese, the warmth of crowded counters, and the unmistakable energy of New York City.
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John’s of Bleecker Street still rules
John’s of Bleecker Street has been baking coal-oven pies since 1929, and locals consider it a must-visit landmark. Here, pizza is sold strictly by the whole pie, with toppings ranging from classic pepperoni to inventive ricotta specials…