The North Carolina-based fried chicken joint plans to open 20 locations in the city over the next 10 years.
Key Points
- Bojangles, the North Carolina-born fried chicken chain known for its hand-breaded chicken and buttery biscuits, has opened its first New York City restaurant in Brooklyn’s East Flatbush neighborhood.
- The new location stands out for being open 24/7 with all-day breakfast, though it serves only boneless chicken to streamline the menu.
- Fans can enjoy Southern favorites like Cajun Filet Biscuits, Bo-Berry Biscuits, and seasoned “fixins” — plus a chance to win free breakfast for a year through Bojangles’ launch sweepstakes.
Against all odds, New York City has become a hub for Southern-style fried chicken chains. Within one square mile, you can find Popeyes, Raising Cane’s, KFC, and Chick-fil-A. But there’s one legendary fried chicken joint that has been absent from the city’s competitive restaurant landscape — until now.
Bojangles, a North Carolina-based fast food chain known for its hand-breaded fried chicken and ultra-buttery biscuits, has officially opened its first New York City location in the East Flatbush neighborhood of Brooklyn.
“We’ve spent decades building a strong foundation across the Southeast and beyond, growing to more than 850 restaurants in 20 states,” says Stacey McCray, Bojangles’ vice president of communications. “Now seemed like the right moment to bring our Southern hospitality and craveable flavors to a city that appreciates great food and great value.”…