Fried Chicken Phenomenon Bojangles Opens In NYC After 40 Years—24/7 Drive-Thru, All-Day Breakfast, & BEC Biscuit

New Yorkers are known for being rude and maybe a little bit arrogant (but also hot…don’t forgetwe’re also hot!). But we’ve now officially received a dose of Southern charm with the opening of Carolina-based Southern fried chicken sensation Bojangles in NYC!

For 45+ years Bojangles has been serving up stick to your bones comfort food–think: buttermilk biscuits, chicken tenders, Cajun-spiced fried chicken, sweet berry biscuits, and sweet tea.

Founded in 1977 as a single location in Charlotte, the chain has amassed such a cult following it’s grown to have around 800 restaurants across 17 states–and now they’ve officially opened up shop in the Big Apple!…

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