Blu on the Hudson has become one of those restaurants people talk about before they even sit down. You hear about the skyline views. You hear about the seafood towers. You hear about the steaks. Getting a reservation is half the battle. Blu on the Hudson is one of NJ’s most booked restaurants. Once you’re able to get a reservation, you go and realize the hype is real.
For years, the Weehawken location has been a go-to for date nights, birthdays, business dinners, and those nights when you just feel like dressing up a little. The combination of top-notch service and American cuisine has made it one of the most talked-about upscale restaurants in North Jersey.
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Why Blu on the Hudson Became a North Jersey Favorite
Part of the magic is the atmosphere. The original spot delivers those stunning New York City views, but it is more than just scenery. The menu features prime steaks, fresh seafood, and beautifully presented dishes.
Blu Hospitality Group owner Michael Giannopoulos, along with operations directors Andrew Christianson and Karl Khambatta, has built a reputation for attention to detail. From classic cooking techniques to a carefully curated wine and cocktail program, everything feels like perfection…