New York has been a hotspot for Indian food since at least the early 1900s, but Indian food in the city has never been this good, or this varied. The newest Indian restaurants are more ambitious, more creative, and more specialized than ever, with many aiming to bring distinct regional flavors to wider audiences.
Savor the flavors of Punjab at Ambassador’s Club, an opulent space that feels like walking into a grand Mumbai mansion. Experience a twist on a classic Kerala toddy shop at Chatti. Get a taste of Tamil Nadu at Semma, Anjappar, or Kanyakumari. Or, dine your way across India with Tamarind Tribeca’s monthly lunch series.
Whether it’s a multi-course fine-dining experience, an iconic Indian street food tour, or spicy cocktails you crave, you can have it in New York City. Start with these 10 magnificent spots, both old and new.
Semma
Semma is one of the hardest reservations to get in New York City, and for good reasons. Inside the restaurant you’ll find flavors of Tamil Nadu’s farming communities showcased in the West Village, all thanks to chef Vijay Kumar, who hails from the region. The star of the menu is the Gunpowder Dosa, a crispy rice and lentil crepe folded into a perfect triangle and served with chutney and sambar…