Fair warning: after you eat at Old Homestead Steakhouse in New York City, every other steak you eat for the rest of your life will be measured against it, and most of them will come up short.
That’s not a threat, it’s just an honest description of what happens when you encounter a restaurant that has been perfecting its craft in the Meatpacking District for 156 years.
You’ve been warned.
Now let’s talk about the cow…