New York is packed with all you can eat spots that reward patience with variety and reliable quality. From charcoal-grilled Korean barbecue to steady Brazilian rodízio and meticulous Japanese spread, the city offers serious value for curious diners. This guide focuses on places that are open, consistently well-reviewed, and worth planning around. If you are choosing where to queue in New York State, these standouts make a strong case for waiting your turn.
1. Churrascaria Plataforma
Churrascaria Plataforma in Midtown Manhattan remains one of New York’s best-known Brazilian steakhouses. Operating since the late 1990s, it follows the traditional rodízio model, where servers circulate with skewers of beef, lamb, pork, and chicken carved directly at the table.
Guests also have access to a full salad and hot food bar offering seafood, cured meats, cheeses, roasted vegetables, and seasonal sides. The restaurant maintains consistent service and food quality, supported by experienced staff and a well-paced dining flow that prevents overcrowding. Portions are generous but balanced, and the overall setup encourages sampling across cuts.
Churrascaria Plataforma continues to draw both locals and visitors for its blend of authentic Brazilian flavors, polished service, and dependable operation. As of 2025, it remains a benchmark for rodízio dining in New York City, offering an upscale yet approachable all-you-can-eat experience with professional organization and reliable freshness.
2. Hibachi Grill & Supreme Buffet (Bronx)
Hibachi Grill & Supreme Buffet in the Bronx offers one of the city’s largest traditional buffet experiences, combining Chinese-American cuisine, sushi, and made-to-order hibachi. The restaurant features extensive selections including seafood, noodles, stir-fries, soups, and desserts…