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Craving a cannolo that tastes like it just crossed the Strait of Messina? New York’s best Sicilian bakeries are rolling crisp shells, piping lush ricotta, and showering pistachios with swagger that would impress Palermo.
This list steers you to the spots where freshness, technique, and heritage come together bite after bite. Come hungry, because you are about to meet your new favorite cannoli.
Caffé Palermo — Little Italy, Manhattan
You come here for the signature crunch. The shells at Caffé Palermo are fried daily, then filled to order so they stay shatter crisp until the first bite…