In a move that has sent shockwaves through the New York City dining scene, the Tin Building by Jean-Georges has officially closed its doors.
Announced on Monday night via a seemingly out-of-the-blue Instagram post, the sprawling 53,000-square-foot food emporium at the South Street Seaport has ceased operations, marking the end of one of the city’s most ambitious—and expensive—culinary projects in recent history.
If you were planning on grabbing a ginger margarita or a dose of Frenchman’s Dough this weekend, you’ll sadly find the historic site dark.
Why did the Tin Building close?
Despite its star-studded backing by Michelin-starred chef Jean-Georges Vongerichten, the Tin Building faced a steep uphill battle…