Big bakeries get the spotlight in New York, but this little mum-and-pop café is quietly winning hearts one slice at a time. It’s cosy, a bit nostalgic, and smells like butter and sugar the second you walk in. Nothing flashy.
Just a counter full of pies that look like they were made with actual patience.
The crusts are golden and flaky, the fillings rich and generous. Apple that tastes properly spiced. Cream pies that wobble just enough…