Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine.
The dining at Lenox Hill Hospital is part of a larger effort by Northwell Health to redefine what patients can expect during their stay.
The Manhattan hospital recently earned the coveted “Snail of Approval” certificate, becoming just the third hospital to receive the honor for its sustainable, chef-led food program. The recognition highlights the hospital’s commitment to quality ingredients and culinary excellence in a setting not typically associated with fine dining…