New York City just got a little sweeter: Li-Lac Chocolates–the city’s oldest chocolatier–has officially opened a permanent shop inside Sahadi’s flagship on Atlantic Avenue in Brooklyn Heights.
Founded in 1923, Li-Lac has been handcrafting small-batch chocolates the old-school way for over a century, using original recipes and techniques that have barely changed. The result? More than 120 varieties of fresh, made-in-NYC chocolates that range from classic truffles to gift-worthy boxes you’ll pretend aren’t for yourself.
You’ll find the new setup right by Sahadi’s registers–aka prime territory for a last-minute “I deserve this” purchase.
The space features three full cases of chocolates plus shelves stocked with signature gifts and seasonal treats (yes, that includes Easter goodies and limited-edition French egg boxes filled with flavors like marzipan, mocha, and lemon chiffon)…