BUFFALO, N.Y. (WKBW) — More than a dozen local vendors will make their debut at this year’s Taste of Buffalo, bringing new flavors and fresh faces to one of the city’s biggest summer traditions.
Among those is Chef BigWayne, a Jamaican restaurant on Allen Street. The kitchen is busy seasoning jerk chicken, preparing beef patties, and stirring up its signature spicy Rasta pasta sauce for the festival.
WATCH: ‘Very excited’: Chef BigWayne bringing Jamaican flavors to Taste of Buffalo…