Big Ditch releases Buffalo’s first canned non-alcoholic brew in nearly a century.

The brewing industry is constantly evolving to accommodate consumers’ demands. Recent shifts in the consumer market include more people turning to non-alcohol (NA) beers. Whether it’s for health reasons, weight loss, social shifts, mitigating impaired driving, axing hangovers, the legalization of weed, or simply having access to better tasting options, NA beers are becoming more popular by the day.

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