Across the nation there are plenty of pizza varieties to drool over, be it a square-shaped Detroit-style pizza, deep-dish Chicago-style, or New-Haven’s simple and traditional pies. While Buffalo may be more famous for its classic Buffalo wings, pizza lovers might want to make space for a few slices of the city’s pizza as well. Eating pizza for breakfast is on a whole other level in Buffalo, where Buffalo-style pizza is loaded with pepperoni, mounds of sauce, all the cheese you could ask for, and a pillowy soft and slightly crispy crust.
New York-style pizza has long captured the world’s attention — and for good reason — but when the iconic thin slice starts to feel a little too familiar, a trip to Buffalo might reinvigorate the senses. Buffalo-style pizza is the ”cheese pull pizza” of the bunch and is definitely worth your attention if you’re looking for something hearty and unique. The crust is known to be airy, striking a balance between Chicago’s thickness and New York’s barely-there base. The cheese used in Buffalo pizzerias is usually whole-milk mozzarella or a blend of cheeses, giving it extra flavor. Arguably the best part of eating Buffalo-style pizza is trusting that your toppings won’t be scant. Depending on where you order, the edge-to-edge toppings sometimes even topple over. A true Buffalo pizza is usually cut into squares or rectangles, though it’s baked in a circular pan like its New York cousin.
Where To Find The Best Buffalo-Style Pizza
Pizza is almost always best enjoyed when fresh out of the oven, and that’s especially true of Buffalo-style pizza and its weighty, deep-layered slices. Buffalo-style pizza is no longer considered a secret in Western New York and there are some incredible pizzerias in the area to get in on the magic of Buffalo-style goodness. Bocce Club Pizza has been serving pies since 1946 and is considered one of the busiest spots in the city (legend has it some customers even skipped mass to grab a slice). The pizzeria has locations in Clarence Centre, Williamsville, and on Bailey Avenue, home to its flagship and original shop.
Another Buffalo favorite is La Nova Pizzeria. The independent pizzeria has been around since 1957 and has earned a reputation as one of the city’s top pizza destinations. Expect a thinner crust with a generous range of 21 toppings to keep things far from boring (much like Buffalo). The pizzas are artisanal, with the option to customize the crust with additions such as sesame seeds, garlic, onions, Parmigiano-Reggiano, and more. The restaurant is at 371 West Ferry Street in Buffalo…